aeia-42 started following you
I am saying that your meat is simply too tough, and though it may be the cook’s fault for not being able to aid such a thing when preparing a proper meal, it only seems fair that you do your part as well.
I-I am not ready to be food, mon amie…!
Is it… Is this the doctor’s doing…?
I am simply offering a suggestion on your part. You are very welcome, good sir.




