aeia-42 started following you
I have been considering this for a long time, a very long time, and have finally come to a very decent conclusion.
You see, Yuuya, after many days and nights spent thinking of you, I can only remember
just how stringy you are. You should really get more fat on your bones, your meat isn’t very well suited for slow roast.
What is it you say, mon amie? I am quite puzzled by your sudden words.
Thoughts: This one is dangerous
I am saying that your meat is simply too tough, and though it may be the cook’s fault for not being able to aid such a thing when preparing a proper meal, it only seems fair that you do your part as well.
